Americans are throwing out nearly every other bite of food, wasting up to 40% of the country’s supply each year – a mass of uneaten provisions worth $165 billion, according to a new report from the Natural Resources Defense Council.
Food waste is the largest single portion of solid waste cramming American landfills. Since the 1970s, the amount of uneaten fare that is dumped has jumped 50%. The average American trashes 10 times as much food as a consumer in Southeast Asia.
Such profligacy is especially unwarranted in a time of record drought, high food prices expected to get higher and families unable to afford food, according to the council. Efforts are already in place in Europe to cut back on food waste.