Cultivated in the Andes for over 5,000 years, quinoa has been called the “mother grain” and “the gold of the Incas.” (It’s technically not a grain but a seed, but it is used in virtually the same ways as other whole grains.)
Today, the popularity of quinoa (pronounced KEEN-wah) is growing steadily as people discover its pleasant nutty taste. Here are some helpful hints in preparing my favorite superfood…!
VEGAN DAILY RECIPE: Shepherd’s Pie With Gravy
Celebrate St. Patrick’s Day with a fantastic vegan version of this classic dish!