Cultivated in the Andes for over 5,000 years, quinoa has been called the “mother grain” and “the gold of the Incas.” (It’s technically not a grain but a seed, but it is used in virtually the same ways as other whole grains.)
Today, the popularity of quinoa (pronounced KEEN-wah) is growing steadily as people discover its pleasant nutty taste. Here are some helpful hints in preparing my favorite superfood…!
The 8 Most Nutrient Dense Foods On Earth: Here is a great list from OrganicAuthority.com. Get as many of these as possible into your morning smoothie for a powerful start to your day! Chia is a Vegan Daily News favorite…nice to see it recognized on this list!
Spirulina is 65 to 71 percent complete protein, with all essential amino acids in perfect balance. In comparison, beef is only 22 percent protein.
The omega-3 fatty acid content of chia seeds is even greater than that of flax seeds, making it a particularly good option for vegetarians and vegans who cannot get omega-3 from fish. Chia is high in fiber, protein and minerals including iron, magnesium, zinc and copper.