In a study that’s sure to shake up the soda ban debate, Harvard researchers have linked the sugary drinks to 180,000 deaths a year worldwide, 25,000 in the United States alone.
One on side, there is the doctor overseeing this study stating that ”I think our findings should really impel policymakers to make effective policies to reduce sugary beverage consumption since it causes a significant number of deaths.”
Countering that opinion, many politicians, as well as the American Beverage Association criticized the study. ”It is simply not the role of government to micro-regulate citizens’ dietary decisions,” Bryant said in a statement. “The responsibility for one’s personal health depends on individual choices about a proper diet and appropriate exercise.”
Where do you stand? Is limiting serving sizes of sugary drinks reasonable and in the best health interest of millions of consumers…or government overreach?
When people develop insulin resistance, insulin spikes “begin to overwhelm the brain, which can’t constantly be on high alert,” And then bad things happen: “Either alongside the other changes associated with type 2 diabetes, or separately, the brain may then begin to turn down its insulin signalling, impairing your ability to think and form memories before leading to permanent neural damage”—and eventually, Alzheimer’s.
A new study finds that people whose blood sugar was in the high end of a normal range (but not yet in the range for diabetes or prediabetes) were more likely to experience brain shrinkage in the hippocampus and amygdala — an effect that normally occurs when a person ages, or experiences dementia.
“These findings suggest that even for people who do not have diabetes, blood sugar levels could have an impact on brain health,” study researcher Nicolas Cherbuin, Ph.D., said in a statement.
Sugar poses enough health risks that it should be considered a controlled substance just like alcohol and tobacco, contend a team of researchers from the University of California, San Francisco (UCSF).
An opinion piece called “The Toxic Truth About Sugar” in the journal Nature argues that it’s a misnomer to consider sugar just “empty calories.”
“There is nothing empty about these calories. A growing body of scientific evidence is showing that fructose can trigger processes that lead to liver toxicity and a host of other chronic diseases. A little is not a problem, but a lot kills - slowly.”
More thought-provoking reasons to cut back on this unhealthy habit at FitSugar…
While the USDA is expected to limit sugar sold from school vending machines, cranberry industry officials say the new standards are unfair to their industry, because cranberries must be sweetened due to the fruit’s tartness.
Agave nectar is derived from agave plants grown in Mexico. It has a slightly lower glycemic index but the same number of calories as table sugar. Agave nectar is about one and a half times sweeter than table sugar, which means you need to use less to reach the same sweet point. Most vegans prefer to use agave nectar in recipes calling for honey as no animals are involved in its processing.
The average American consumes roughly 47 pounds of cane sugar and 35 pounds of high-fructose corn syrup per year.
It may be sweet and calorie-free, but extracting that flavor from a plant requires serious chemical interventions.