The tofu dish is called “sofritas.” It was first rolled out in Northern California, and now it hits Southern California Chipotle menus June 3. The name comes from sofrito, the Spanish word for the combination of aromatic ingredients that have been cut into small pieces, such as onion, garlic and peppers.
VEGAN DAILY RECIPE: Beer Barbecued Tofu
If you need a vegan grilling option this Labor Day weekend, this is a succulent choice!