VEGAN DAILY RECIPE:  Smoky Baba Ghanoush
Baba ghanoush بابا غنوج  is a Levantine dish of eggplant (aubergine) mashed and mixed with virgin olive oil and various seasonings. 
A popular preparation method is for the eggplant to be baked or broiled over an open flame before peeling, so that the pulp is soft and has a smoky taste. Often, it is eaten as a dip with khubz or pita bread, and is sometimes added to other dishes. It is popular in Israel, the Palestinian Territories, Jordan, Lebanon, Syria, Kurdistan, and Egypt.

VEGAN DAILY RECIPE: Smoky Baba Ghanoush

Baba ghanoush بابا غنوج  is a Levantine dish of eggplant (aubergine) mashed and mixed with virgin olive oil and various seasonings. 

A popular preparation method is for the eggplant to be baked or broiled over an open flame before peeling, so that the pulp is soft and has a smoky taste. Often, it is eaten as a dip with khubz or pita bread, and is sometimes added to other dishes. It is popular in Israel, the Palestinian Territories, Jordan, Lebanon, Syria, Kurdistan, and Egypt.

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    VEGAN DAILY RECIPE: Smoky Baba Ghanoush Baba ghanoush بابا غنوج is a Levantine dish of eggplant (aubergine) mashed and...
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